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Typical Dishes Siena

Come in and taste our specialities

Besides the traditional Sienese cuisine, Sandro and Brenda -the owners- offer several carefully prepared fish dishes.
You can taste some Tuscan appetizers such as mixed croutons, pecorino-cheese and honey, cold cuts and truffles from the Crete.
As for first courses we suggest cacio-cheese and pepper pici, tagliatelle with porcini mushrooms, casareccia pasta with radicchio and sausage, etc.
The braceria proposes succulent Fiorentina (T-bone steak), veal fillets or tagliata (sliced meat) in all variations that perfectly combine to the wines, mainly from the Chianti region.
Finally, you can taste some typical local desserts, such as these pastries...

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